fondant fall leaves

I had big plans for cupcakes this weekend, and these little leaves were going to adorn the tops. Well, they eventually will…as of now, these little leaves are still out on my counter as I still try to find/create the perfect cupcake recipe for them.

I’m thinking maple spice.


I made these by gently mixing assorted colors of fondant… you can buy pre-made & colored fondant- or save lots of money and making your own.

Here’s how to make your own:

Homemade Fondant

Of course, I can’t take full credit for the leaves. My daughter walked in and immediately assumed I was working with Play -Doh and had to join in on the fun. Which was perfectly fine until she wanted to make other shapes, then I had to explain how we needed just leaves.

Then I gave in and let her make Christmas  Autumn  trees.

To make these:

Gently knead tinted fondant together.

Roll out to 1/8″ thickness.

Cut with desired mini cookie cutter.

Place on wax paper or a Wilton Drying Rack (pictured above) to give more curl.

(You can also gently curl the leaves by hand after they have dried 1 hour. )

Use them to decorate pies, cakes, cookies, cupcakes… your counter…. 😉

I will keep you updated on the progress of the baked good that these will end up on.  Until then, head over to The Village Cook for an easy Sicilian Tart



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fall recipe round up part one

Can you believe it’s almost Fall? I have to admit, as much as I love watermelon, cook outs and going barefoot, there’s something so cozy about Fall. It’s a little less hotter, you can open up the house and dust off your favorite boots once again. Not to mention the harvest of caramel, cinnamon and all things apple and pumpkin.

There’s a harvest of candy corn, too. We can’t forget that. 😉

Today I’ve rounded up some of my yearly must makes and my must try recipes for the season:

Yum, cocoa cookies with spiderweb icing… spooooky.

Pumpkin squares….

Since we’re talkin pumpkin…how about pumpkin waffles?

Pumpkin waffles with cinnamon syrup? I’ll take ten.

Pumpkin fudge with macadamia nuts.

And, finally Pumpkin pop tarts with a maple crust.

I hope you enjoy my collection, now- what’s on your must-make for Fall list?

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trinket boxes

I don’t know about you, but sometimes I end up with empty toilet paper rolls.

Does that ever happen to you?

I saw this nifty idea on Pinterest and had to do it.

That’s tissue paper. Yeah, I should have used another color.

It’s not rocket science.

Wrap, tape, fill and fold.


Spend more money on the gift instead of the “box”. 🙂


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don’t eat these cookies

Mmm, cookies.

These cookies need a warning label.


Seriously.Not that it’s a crappy recipe. They are “air freshener” cookies. It’s cinnamon and applesauce. Roll em out an let em harden, paint em up and you have adorable ornaments or rear-view mirror air fresheners. Crafty.

I made mine with 1/2 c of cinnamon, (hint: dollar store had 6oz for…well, duh-a dollar!)

add enough applesauce to make a dough. (3tbs or so)

roll it out- sprinkle with more cinnamon if it happens to stick.

allow to dry for 24 hours. I put mine in the sun on a nice crisp day and it only took 6 hrs.

paint with acrylic paints…

allow the paint to dry and hang up on your tree, your rear view mirror, your neck… wherever you want to smell cinnamon.  😉 That’s everywhere to me… mmmmm.


Cinnamon decorating cookies

1/2 c cinnamon

3-4 tbs applesauce

mix to for a dough, roll out and cut with assorted cutters, if dough sticks- sprinkle with more cinnamon.

Allow to dry for 24 hrs.

Decorate with paints, attach ribbon to hang and enjoy the smell of cinnamon.


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spiderweb pizzas… and (gasp!) a video

Well, if you know me on twitter and facebook, you know I got a bit ballsy yesterday and decided to make a video.  Not sure why… I think I wanted to see if I could do it. It was something I was scared to death of when I was in Project Food Blog-I decided to conquer my fear of that challenge, even though I didn’t make it that far. (sniffle,sniffle)

Now-I have to tell you- I did two takes. Because I started to crack up laughing.

Next time, I will post the outtakes.

I also still took some pictures. Because I thought I would chicken out.

aren’t they spoooooky?

I went all pre-made on em’, too.

Because there are times when you just can’t be all “homemade-betty-martha-crocker-stewart”.

Sometimes you have to be an “astronaut food mom”.

And, you know what? That’s okay, too. 🙂

I think I am rambling to stall….I am still a bit nervous. I have no freakin’ idea why.

So…. what are you going to make for Halloween dinner?

These are easy and fun.

Here’s how to do em:

Woah- doesn’t it look like I am yawning-or yodeling? Paused videos are funny that way.

Let me know what you think.  🙂

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monster mouths

Quite possibly, this could be my shortest post. Nah, I think I will ramble a bit.

It’s the week before Halloween, that means I am going to be “spookifing” food.

Take the after-school snack of apples and peanut butter:

spooky, eh?

It’s sliced apples bound together with peanut butter and slivered almond “teeth”.

Oh yeah, healthy, vegan, and spoooooky!

See. A short post.

But, on my agenda for the week is something spooky every day. And, a giveaway. Some of you guys know about it, already….

So… don’t forget to come visit me – it will be worth it.

If you must have a hint…it involves pasta.

And machinery.

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(almost) un-meltable ice cream

Ok, I say almost un-meltable because I know if you… say, left it in the sun or a hot car for an extended period-it may get drippy. But… you can eat it with out getting sticky. I say “YAY!” to that. I don’t know about you…but I really don’t like to be sticky. Ew.

How many people can grab “ice cream”like this?!

What are they, you ask?

Can you tell? Yep…Rice Krispies treats. You can (and should) fill the cones up with small candies or toys. You kind of need to- they are top heavy with out some weight in the cone part. Lil’ tip from mama.

I seriously doubt that you need a recipe for rice krispies treats.

Do you?

Let me know.

I shaped my treats by hand into ice cream shapes-I could have used a scoop, but honestly I will avoid any extra dishes whenever I can.

Then, I dipped them in those candy-melt things that they sell at craft stores. While they were wet, I did up the sprinkles. My hubby thought they would be hard to bite into-( nope! ) And, they were delicious. Better than ice cream in some ways… you know how ice cream tastes awesome the first few bites and then your taste buds go “numb?” That won’t happen here. (hooray!)

I made these for our rainy July 4th. How do ya like my bunting? I never knew what that stuff was called. Now I do. Bunting. Folded fabric decor. Cool. Of course I took this picture before the skies opened up.

Kids love these, too. Really. They will even want to take a picture of them. Okay, maybe that’s just my lil’ one.

“You have to line them up, mommy”

“okay, there. Can I eat one now? I got my picture.”

“Okay, just one…”

My oldest is still with her Memaw. Rumor has it she ate a GIANT cookie at a birthday party. I will have to make these once more when she comes home. They’re  fun. And good.

OH! Giveaway time! Contest number one to celebrate the anniversary of this site!!!


All the ingredients needed to make the “ice cream” treats- INCLUDING the recipe ( 🙂 )And candy and toys to fill your cones. To enter, just comment at the end of this post. Winner will be chosen by on Monday, July 12th at 8:00am EST. Good luck!!!

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