what we ate 5/15/11

I totally wish I had something to change the color in this pic. Because that looks undercooked, don’t you think?

It was a pork loin, and it looks like a ham.

My hubby hates ham, so I assure you it wasn’t ham.

It’s a pork loin that I brined in a mixture of marinade, salt, sugar, water and mustard.  On the side, we had:

Potatoes. I didn’t have to tell you that, though. You’re smart- you can see that.  😉

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *