What we ate 5/15/11

Sundays  are soul-food Sundays at my house. The phrase got coined when I was reading a cookbook and said, “I want to make one of these recipes every week”.

That was years ago… and I have made (almost) every main dish out of that book. There’s a few I just don’t want to make (pig tails, anyone?)  And a few I make on days other than Sunday.  There’s something comforting about a good old-fashioned Sunday supper, and it’s become a tradition in our little family.

So, here’s what we ate:

Ribs. With BBQ sauce. Mmm.

For you photography buffs, I got my mama’s day present; a Nikon SB600 speedlight. So, I was able to get this shot in the evening.  Yay.

And, this is our hash-brown casserole. There are a million recipes for this out there. This is one of the million.

There you have it. We had take out pizza last Thursday. I totally meant to take pictures of that…but, obviously- I forgot. Crap happens. Sorry.

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2 Comments

  1. mm ribs most definately look tasty even tho im not a rib fan at all… luv hash brown casserole its one of my fav things yes when we would go out to eat at Cracker Barrel lol that n green beans lol i guess im country deep down! 🙂

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