Mmmm, is it icing or frosting? I am sure there is some sort of technical difference, and more than likely I am calling it the wrong one- but, you know either way just what it is, so who cares? Oh! If you came here looking for something to do with used coffee grounds….keep reading. You [...]
I have a three year old. It’s official today. Three years ago, after 16 hours of labor and 4 hrs 52m minutes of pushing (she was stuck) my “baby pine cone” came here to earth. Yeah, I didn’t know humans could give birth to pine cones, I found that out when she started calling me [...]
What happens when you go out of town for the weekend and leave your cookies behind? You know the ones- the chewy lime sugar cookies? Yep, they weren’t so chewy anymore. I am not a fan of crisp cookies. Unless they are macarons, which are crisp and chewy…but, that’s another post.
So I came home [...]
The Internet is a strange and wonderful place sometimes…. through the Internet, I “met” Kira. Kira is the Australian version of me. Seriously. Except she makes her own butter. I haven’t done that yet…
Anyway, if she lived closer, I bet we’d hang out . A lot. I would take her to all the thrift [...]
Ok, I say almost un-meltable because I know if you… say, left it in the sun or a hot car for an extended period-it may get drippy. But… you can eat it with out getting sticky. I say “YAY!” to that. I don’t know about you…but I really don’t like to be sticky. Ew.
Yum. Dirt. Who can resist it? Just kidding. This kind of dirt is different, though. It’s chocolate.
with a little pink fondant rose. Who can resist?
To make these… I got 12 little terra cotta pots at the garden center. (39¢ each). Then, I washed them real good. I lined them with foil like this: