summer day one

Summer has officially begun with hot days and no school. The first official day of summer was hot, humid and rainy so an outing to the dollar store was in order. But, before that, we “cleaned up the house for summer”. I always find that if you give a kid a good reason to clean up, they’re a lot more enthused to do it. A reason to clean and a trip to the dollar store made for a cheap fun summer day. I got a happy kid and a clean house in return. Yay me.

We spent four dollars.

Two “at home pre school” workbooks, Popsicle molds and bubbles.

We hung out in between rain showers and I nearly hyperventilated blowing bubbles for my daughter to pop. We planned flavors for the Popsicle, and made a list of flavors of juice to buy. One of the workbooks took a little over an hour to complete and by that time the rain had ceased and it was puddle splashing time.

For dinner, it was chicken tacos with the usual side fixin’s.

Tune in tomorrow for summer day two!

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whole grains 101

When I was a kid, I never knew what white bread was until I was in first grade. I only saw white rice at Chinese restaurants and a sugary box of cereal was a big deal, and I’d get some on special occasions like my birthday. Part of all of this was because my mom was a Yoga instructor & health nut.

I tasted carob before chocolate, and preferred Edensoy over cow’s milk. Dried apricots and prunes were “candy”, and the only sugar that made it into our house was “Sugar In The Raw”. When we’d go to the movies, my mom would bring rice cakes and hard-boiled eggs. I apologize to movie patrons of the early 80’s that had to smell boiled eggs while watching “E.T.” or “The Empire Strikes Back”. Back then, it was the “norm” to me because I didn’t know any different. Of course, what happens to a health nut’s kid when she grows up?

I grew up to manage a health food store for 14 years. And, yes.. do Yoga on occasion.

Then I started a blog. A sugary sweet-deep-fried-cheesy-but tasty blog.

But I still have my roots. I keep the “crap” in moderation for the most part… but, sometimes I take my knowledge for granted. Especially when it comes to health food.

Now that the hubs is on a DASH diet for hypertension, I re-stocked my pantry with whole grains and I decided to share some nifty info to inspire you guys as well. Now… go out and get yourself some grains. 😉

 

Grain Cooking Chart

information from “Enchanted Broccoli Forest” by Mollie Katzen

RICE (1 cup) WATER COOKING TIME YIELD
Brown Rice (long grain) 2 cups 35 to 45 minutes 3 1/2 cups
Brown Rice (short grain) 2 cups 35 to 45 minutes 3 3/4 cups
Brown Basmati Rice 2 cups 45 to 50 minutes 4 cups
Brown Jasmine Rice 2 cups 45 to 50 minutes 4 cups
Black Japonica Rice 2 cups 45 minutes 3 1/2 cups
Wehani Rice 2 cups 45 minutes 3 cups
Wild Rice 2 1/2 cups 1 1/4 hours 4 cups
Manitok Wild Rice 2 1/2 cups 50 to 60 minutes 4 cups
GRAIN (1 cup) WATER COOKING TIME YIELD
Amaranth 1 1/2 cups 25 minutes 2 cups
Barley, Hulled 3 cups 1 3/4 hours 4 cups
Barley, Pearl 2 cups 1 1/2 hours 4 cups
Buckwheat/Kasha 1 1/2 cups 10 minutes 3 1/2 cups
*Bulgur 1 1/2 cups 30 to 40 minutes 3 cups
Cracked Wheat 2 1/2 cups 7 to 10 minutes 3 1/2 cups
Cornmeal (Polenta) 2 1/2 cups 10 minutes 3 1/2 cups
Couscous 1 1/4 cups 10 minutes 2 3/4 cups
Kamut 2 1/2 cups 1 3/4 hours 2 1/2 cups
Millet 2 cups 25 minutes 3 1/2 cups
Oat Groats 2 1/2 cups 35 to 40 minutes 2 1/2 cups
**Quinoa 2 cups 25 to 30 minutes 4 cups
Rye Berries 2 1/2 cups 1 1/4 hours 2 1/2 cups
Spelt 1 1/2 cups 50 to 60 minutes 2 cups
Teff 3 cups 15 minutes 3 cups
Triticale 2 1/2 cups 1 1/2 hours 3 cups
Wheat Berries, Hard (Red) 2 cups 2 hours 3 cups
Wheat Berries, Soft (White) 2 cups 1 1/2 hours 3 1/2 cups

 

*Soak, don’t cook.

**Rinse first.

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What’s in the fridge

My fridge was a craaaaazy mess recently.

Yeah, that bag there? See it? It’s full of strawberries. We picked them in baskets, but once purchased they got dumped into a plastic bag.

There’s quite the mixture of  health food and junk food, too.

I spy some brown rice & yogurt alongside some Yoo-Hoo…

hmmm, there’s some cherry tomatoes tossed on top of some sort of leftover casserole. I’m sure you get those in your fridge, too. Once they are covered with foil; they become mysteries. I wish “they” could make clear foil.  I know there’s plastic wrap & press n’ seal. But… some things just can’t do what foil does.

Flax oil. Gotta get those good fats, ya know.

Okay, I see a HUGE food no-no… looks like a can-o-something that was left in its can.

I wonder who did that?

I also see some pasta sauce I best use ASAP. And some items I need to toss ASAP.

This is my fridge post holiday.

It will look MUCH better pre-holiday.

😉 Whenever that is.

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pretty lids

I have been on a kick with scrapbook paper. Mainly since it was on sale for 6/96¢, and I spent four dollars.

These are jars I saved from random store-bought items and, they drove my hubby crazy, because he kept wanting to toss them. Not anymore. He says they look nice. Awww.

I gathered up several jars and lids, scrapbook paper, scissors, glue, a pencil,  and some mod-podge.

Trace a circle slighty larger than the lid, so that you can wrap it around the edges of the lid.

Glue it on in the center, then cut small divots all around.

You’ll need to get the edges really wet with glue to mold them around the rims. Allow the glue to dry, then apply a coat of mod-podge.

That’s it! Enjoy!

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kids room clutter conquer

I have to admit this and forgive me if I sound like a horrible mama; but sometimes I choose toys by how many (or few) tiny parts they have. Not because of choking hazards thankfully we are past that stage. Although I still have to say “Don’t lick that” a few too many times.

Sometimes, all those little parts make me crazy. All the little plastic hair pony brushes, Barbie shoes… ugh. If you have a boy, it may be little AK-47s or plastic insects. Then again, I have the plastic insects as well.

My point being, is that the little parts end up everywhere and it’s impossible to keep them contained, much less WITH the play set they came with.  There are tons of great colorful bins they sell out there but , to be honest I simply haven’t had the loot for a bin-overhaul. I came up with a much thrifty-er version. Yay me.

I took my covered boxes idea a step further, and let my daughter pick out the scrapbook paper for her “toy boxes”.

She has good taste.

The boxes were FREE. The paper was 6/$1.00 and the glue stick was 3/$1.

Can’t get much cheaper thriftier than that.

So, until I have an extra $75 to color-cordinate bin shelf her room, these will be just fine. I’m trying to help her to keep the ponies, little pets and people separate… but she said they like to be mixed up. I’m okay with that. 🙂

For detailed step by steps, go here covered boxes

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DIY dry erase board

I wanted to post this last month… BUT~ some were gifts for Christmas, and I didn’t want to ruin anyone’s surprise. Can you blame me?

This is awesome and this is why:

You can use any frame I used a scrapbook frame, but you can snag some cool vintage frames at a thrift store for a more shabby-chic look.

You can use any printed or plain paper behind~ you  can even make a “seasonal” dry-erase board with assorted scrapbook print paper.

It takes less than 10 minutes to make.

Taa~Daa!

Hint: If you have a dollar store where you live, you can get the markers there. 😉

 

 

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whats in the fridge

It’s the New Year and I have officially resolved to be more active here. Starting with what’s in my fridge….

My fridge is jam-packed… and I have to say I am very fortunate and blessed for it. I need to get busy on my produce…I may need help from Joey though. Who’s Joey? Oh, you’ll see….

Exhibit A~is a plate of leftovers too much to toss, and not enough for a meal. I’ll have to nibble that today.

Exhibit B + C ~ See those pretty tins? One holds rum balls for my man and the other holds gingerbread truffles for me. Mmmm!

Exhibit D ~ leftover evaporated milk. I didn’t know what to do with…I  probably should toss that.

Exhibit E ~ leftover black royal icing. I may need to toss that, too.

Exhibit F ~ some wine… mainly for recipes at this point. 😉

Exhibit G-Z ~ an assortment of produce for me and Joey.

Joey?

It got cold here last night so he had to come in the garage… it took both myself and my hubby to get him in there.

shhh… he’s sleeping.

As far as what I have planned for this site in the new year?

Two big things:

I will be sharing my (mis) adventures in cheesemaking…

and… sewing. I know. Total susie-homemaker. But I will vamp it up. Don’t worry. 😉

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trinket boxes

I don’t know about you, but sometimes I end up with empty toilet paper rolls.

Does that ever happen to you?

I saw this nifty idea on Pinterest and had to do it.

That’s tissue paper. Yeah, I should have used another color.

It’s not rocket science.

Wrap, tape, fill and fold.

Taa-Daa!

Spend more money on the gift instead of the “box”. 🙂

 

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dress project part one

I’m short. When people ask me “How tall are you?” I smile and say, “I’m not!”Needless to say, a lot of my clothing is too long. It needs trimming and hemming. The problem?  I don’t own a sewing machine and I am too lazy to stitch by hand….but, I found a nice loophole for that issue. Don’t get me wrong… I want a sewing machine. I just always “forget” to buy one.

SEW, (haha) I trimmed off a strip. And, that strip just happens to make an awesome hair tie/scarfy-thing)

To hide that unsightly cut edge of the dress… I used….

See that fancy trim? Pur-dee, huh?

You got it. I will post a part 2… once the “ok-to-wash fabric glue” dries.

Tomorrow.

I know, I have been a total slacker on this site. Well, folks it’s CRAFT SEASON! I mean that I will be making a lot of gifts this year since I’m broke  really really on a budget. 😉

And… I will share them with y’all.Along with what’s in the fridge, of course.

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