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Do you toast your taco shells before filling? You should… they’re crisper and tastier that way! But… If you don’t do this, they will collapse and be un-stuffable. Is that even a word? Well, it is now. Just stuff some foil in em, to keep them open while they toast. So you can have your [...]  Am I a super slacker or what???? I have a list of stuff to put on here… but life got in the way. I am in summer mode. All I want to do is run in the sprinkler and drink from the hose. I am totally regressing. It’s okay… I’ll be back to mama soon. [...] 
I totally wish I had something to change the color in this pic. Because that looks undercooked, don’t you think? It was a pork loin, and it looks like a ham. My hubby hates ham, so I assure you it wasn’t ham. It’s a pork loin that I brined in a mixture of marinade, salt, [...] Sundays are soul-food Sundays at my house. The phrase got coined when I was reading a cookbook and said, “I want to make one of these recipes every week”. That was years ago… and I have made (almost) every main dish out of that book. There’s a few I just don’t want to make (pig [...] 
I decided that once a week, no matter what – I will post a “what we ate” segment here. I’m not going to worry about food styling or pretty plates on these posts. I’m keepin’ it real. Even if it’s just a take out pizza night- there will be photos. Last Saturday, it was [...] |
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